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How to make Matcha Pancakes?

Matcha Pancake
What you'll need
  • 2 teaspoons Matcha (we recommend our Kōyō Matcha)
  • 200g self raising flour
  • 100ml milk (we recommend oat milk, but any will work)
  • 1 teaspoon baking powder
  • 2 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract
  • 3 eggs
  • 25g butter, melted plus extra for frying

To serve [optional]

  • 1 green apple or pear, sliced
  • Few mint leaves
  • 4 tbsp lime marmalade or lime curd, warmed
  • 4 tablespoons natural yoghurt

 

How to make it

STEP 1: Blend, blend, blend!

Put the matcha powder and milk into a blender and whizz up until smooth. Pour it into a bowl with the rest of the pancake ingredients and whisk until the mixture is lump-free.

 

STEP 2: Fry the green dough.

Melt a small knob of butter in a large non-stick pan then start frying the pancakes making each one from approx. 2 tablespoons batter. Cook them for 2-3 mins then flip over and cook for another minute on the reverse. You will need to do this in 3 or 4 batches depending on the size of your frying pan.

 

STEP 3: Top off the pancakes!

Serve the pancakes stacked up with plenty of fruit and a drizzle of warm lime curd or marmalade if you like.